Stevia Rebaudiana is an herb in the Chrysanthemum family, which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% stevioside, account for its incredible sweetness. The extracts are approximately 300 times sweeter than sugar. Stevia sweeteners have been fully approved and widely used in Japan since 1970 in food products and soft drinks and for tabletop use. Stevia is cultivated primarily in Asia and South America.

1. Traditional Uses
Sweetner
Medicinal
Herbal Tea

2. Medicinal Uses
Hypoglycemia : Stevia regulates blood sugar levels, bringing it to a normal balance.
Weight Management : Stevia contains 0 calories, making it the ideal sweetner for any weight loss or weight management diets.
Cardiovascular : Stevia works as a cardiovascular tonic, lowering high blood pressure.
Bacteria : Stevia inhibits the growth and reproduction of bacteria and other infectious organisms.
Skin Care : Stevia smoothes out wrinkles and is effective in healing acne and in treating seborrhea, eczema and dermatitis.
Digestion : Stevia improves digestion and gastrointestinal functions and effectively soothes upset stomachs.

Stevia has been thoroughly tested around the world and found to be completely non-toxic. It never raises your blood sugar levels nor harms your teeth. It has been consumed safely in massive quantities (thousands of tons annually) for the past twenty years.